
Food
How to be self-sufficient eating, cooking, and living off the grid.

Project green junk – Reflector oven
I have some truly ingenious friends on FaceBook, and Kent Lee Ivey is one of the best, he loves nothing more than to travel around, pick up seemingly unrelated ...

Keyhole garden
It’s so nearly spring, I am itching to get out and do some gardening, I’ve been getting seed catalogs, the siren song of the gardener. About a year ...

49 Raw Food Recipes
50 Raw Food Recipes By Audrey & Matt You may: – already be following a raw food diet (100% or less) – know about raw food and want to learn mor...

Kicked my freezer-fridge conversion out
Not away, but outside, I’m still using it, but with the colder temps and the more overcast days, I decided to let nature work for me instead of against me...

Permaculture in Colorado needs a water permit
“A forest full of food” has a nice ring to it, and the concept is realized using permaculture farming techniques. Grant and Kathy Curry of Dolores are creating ...

Pizza pizza
This past week was a hard one, my work partner and I worked extra long days so that we could have a few extra days off over the weekend, that meant 12 and 14 ho...

Freezing food
For the longest time, I’d buy my produce at the farmer’s market over the weekend. When the next Friday rolled around and I hadn’t used everything, I’d regretful...

Fermented foods
Earlier today, after church, I was getting ready to lay down to take a nap, the radio was playing softly in the background, I typically don’t care for wha...

How to start a farm with *no money – video
This video is titled, “How to start a farm with no money”, well I’m here to tell you that you need SOME money, but if you are creative, you wi...

Permaculture in Moretown, Vermont
Ben Falk is a permaculture designer based in Moretown, Vermont. In this video, he speaks about different aspects of homesteading and cold weather, notably his w...

Gardening roundtable
About a week ago, I got a phone call from one of my neighbors and friends out here, it was time to do another gardening roundtable. That’s where a bunch o...

Mom knew best – cooking from scratch
Mother’s Day passed last weekend, for me it’s a bittersweet day, I’m happy because I’m a mother, but it’s sad because my mother is...

